| PRAWN CRACKERS WITH CHILLI SALT |
8 |
| EDAMAME BEANS, SPICY SWEET SOY (V) |
11 |
| DUMPLINGS SERVED WITH RED VINEGAR & SOY | CHILLI OIL |
| WAGYU BEEF, SHIITAKE & CUMIN SHUMAI |
4 for 17 |
| PRAWN & CORIANDER CRYSTAL SKIN DUMPLINGS (M) |
4 for 17 |
| PEKEPEKE MUSHROOM DUMPLINGS, KAFFIR LIME & FENNEL (V) |
4 for 17 |
| CHICKEN & SHIITAKE MUSHROOM MONEY BAGS, SWEET CHILLI SAUCE (CRISPY-FRIED) |
4 for 17 |
| BUNS | BAOS |
| GUA BAO, KOREAN FRIED CHICKEN, PICKLED CUCUMBER, SESAME SEEDS, SRIRACHA SLAW |
2 for 18 |
| GUA BAO, CHINESE ROAST PORK BELLY, CHILLI JAM, RED ONION & PEANUT SALAD |
2 for 18 |
| GUA BAO, KOREAN FRIED TOFU, PICKLED CUCUMBER, SESAME SEEDS, SRIRACHA SLAW (V) |
2 for 18 |
| A BIT MORE |
| BANG BANG CHICKEN SALAD
BEAN SPROUTS, CUCUMBER, PEANUTS, SESAME SEEDS, BLACK VINEGAR & CHILLI DRESSING |
25 |
| SALT & PEPPER SQUID
FIVE SPICE, CHILLI SALSA, TAMARIND CARAMEL, BEAN SPROUTS, MINT, CORIANDER |
24 |
| CRISPY FRIED CHICKEN
STICKY CHILLI SAUCE, SESAME SEEDS |
24 |
