WHITE + WONG'S
| QUICK BITES | |
|---|---|
| PRAWN CRACKERS WITH CHILLI SALT | 9 |
| POPPADOMS, TAMARIND CHUTNEY (V) | 10 |
| EDAMAME BEANS, SPICY SWEET SOY (V) | 14 |
| DUMPLINGS | BUNS SERVED WITH RED VINEGAR & SOY | CHILLI OIL |
|
| WAGYU BEEF, SHIITAKE & CUMIN SHUMAI | 4 FOR 22 |
| PRAWN & CORIANDER CRYSTAL SKIN DUMPLINGS | 4 FOR 22 |
| PEKEPEKE MUSHROOM DUMPLINGS, CRISPY GINGER, YAKITORI & BERGAMOT GLAZE (V) |
4 FOR 20 |
| CHICKEN & SHIITAKE MUSHROOM MONEY BAGS, SWEET CHILLI SAUCE (CRISPY-FRIED) |
4 FOR 22 |
| BUNS | BAOS | |
| GUA BAO, KOREAN FRIED CHICKEN, PICKLED CUCUMBER, SESAME SEEDS, SRIRACHA SLAW |
2 FOR 22 |
| GUA BAO, CHINESE ROAST PORK BELLY, CHILLI JAM, RED ONION & PEANUT SALAD |
2 FOR 22 |
| GUA BAO, TEMPURA EGGPLANT, PICKLED CUCUMBER, SESAME SEEDS, SRIRACHA SLAW (V) |
2 FOR 22 |
| A LITTLE BIT MORE | |
| CRISPY FRIED CHICKEN, STICKY CHILLI SAUCE, SESAME SEEDS | 28 |
| SALT & PEPPER SQUID, FIVE SPICE, CHILLI SALSA, TAMARIND CARAMEL, BEAN SPROUTS, MINT CORIANDER |
29 |
| TWICE COOKED MASTERSTOCK PORK HOCK, TAMARIND & CHILLI CARAMEL, CRISPY GINGER, CORIANDER |
28 |
| PEKING DUCK, HOISIN SAUCE, CUCUMBER, SPRING ONION | HALF 55 | WHOLE 99 |
| BANG BANG SALAD, CHICKEN, BEAN SPROUTS, CUCUMBER, PEANUTS, SESAME SEEDS, SICHUAM PEPPER, BLACK VINEGAR & CHILLI DRESSING |
28 |
| PAD KEE MAO 'DRUNKEN NOODLES' GREEN VEGETABLES, CAPSICUM, SHALLOT, CORAINDER, BEAN SPROUTS, DRIED CHILLI, FRESH LIME Chicken | Prawn | Tofu |
36 |
| W+W FRIED RICE Pork | Prawn | Vege |
19 |