WHITE + WONG'S
| BITS | BITES | |
|---|---|
| PRAWN CRACKERS WITH CHILLI SALT | 8 |
| EDAMAME BEANS, SPICY SWEET SOY (V) | 11 |
| POPPADOMS, TAMARIND CHUTNEY (V) | 11 |
| DUMPLINGS | BUNS SERVED W RED VINEGAR & SOY | CHILLI OIL | |
| WAGYU BEEF, SHIITAKE & CUMIN SHUMAI | 4 FOR 17 |
| PRAWN & CORIANDER CRYSTAL SKIN DUMPLINGS | 4 FOR 17 |
| PEKEPEKE MUSHROOM DUMPLINGS, KAFFIR LIME & FENNEL (V) | 4 FOR 17 |
| CHICKEN & SHIITAKE MUSHROOM MONEY BAGS, SWEET CHILLI SAUCE (CRISPY-FRIED) | 4 FOR 17 |
| BUNS | BAOS | |
| GUA BAO, KOREAN FRIED CHICKEN, PICKLED CUCUMBER, SESAME SEEDS, SRIRACHA SLAW | 2 FOR 18 |
| GUA BAO, CHINESE ROAST PORK BELLY, CHILLI JAM, RED ONION & PEANUT SALAD | 2 FOR 18 |
| GUA BAO, TEMPURA EGGPLANT, PICKLED CUCUMBER, SESAME SEEDS, SRIRACHA SLAW (V) | 2 FOR 18 |
| A LITTLE BIT MORE | |
| CRISPY FRIED CHICKEN, STICKY CHILLI SAUCE, SESAME SEEDS | 24 |
| SALT & PEPPER SQUID, FIVE SPICE, CHILLI SALSA, TAMARIND CARAMEL, BEAN SPROUTS, MINT CORIANDER | 24 |
| CRISPY FRIED MASTERSTOCK PORK HOCK, TAMARIND & CHILLI CARAMEL, CRISPY GINGER, CORIANDER | 24 |
| PEKING DUCK, HOISIN SAUCE, CUCUMBER, SPRING ONION | HALF 45 FULL 88 |
| BANG BANG CHICKEN SALAD BEAN SPROUTS, CUCUMBER, PEANUTS, SESAME SEEDS, BLACK VINEGAR & CHILLI DRESSING | 25 |
| PAD KEE MAO 'DRUNKEN NOODLES' GREEN VEGES, CAPSICUM, SHALLOT, CORAINDER, BEAN SPROUTS, DRIED CHILLI, FRESH LIME Chicken | Prawn | Tofu |
30 |
| W+W FRIED RICE Pork | Prawn | Vege |
16 |